Premier Cru

  • EAST FRANCE: Vosges, Jura, Ardennes, ...
  • Assembly of fine-grain and medium-fine
  • Outdoor seasoning: ++

Choice of toast

Blonde : +/- 50 min. A soft toasting that gives a woodiness bringing structure to powerful grape varieties.

Medium : +/- 70 min. An intermediate toast for a great respect of the fruit.

A Coeur : +/- 90 min. Low heat. A very penetrating to develop slightly toasty notes.

Max : +/- 90 min. High heat. A powerful toasting that allows a beautiful polymerisation of tannins and the development of roasted notes (toast, coffee, etc.).

Suggested use : Aromatic and structured with a rapid influence of wood

| |Crédits Aneox Solutions