- Selection of French forests
- Assembly of fine-grain and medium-fine
- Seasoning outdoors for 24 months
Choice of toast
A Coeur : In-depth toasting (90 min.) for very smooth oaky aromas that never overpower the fruit.
Blonde : Gentle toasting (50 min.) that expresses all the aromatic qualities of the oak.
Medium : Intermediate toasting (70 min.) for an aromatic balance between fresh oak and toasty nuances.
Suggested use : This very aromatic range with considerable freshness is well-adapted to short ageing since the oak influence is conferred very quickly. Barrels are suited to grape varieties such as Chardonnay or relatively acidic wines.