Premier Cru

  • Selection of French forests
  • Assembly of fine-grain and medium-fine
  • Seasoning outdoors for 24 months

Choice of toast

A Coeur : In-depth toasting (90 min.) for very smooth oaky aromas that never overpower the fruit.

Blonde : Gentle toasting (50 min.) that expresses all the aromatic qualities of the oak.

Medium : Intermediate toasting (70 min.) for an aromatic balance between fresh oak and toasty nuances.

Suggested use : This very aromatic range with considerable freshness is well-adapted to short ageing since the oak influence is conferred very quickly. Barrels are suited to grape varieties such as Chardonnay or relatively acidic wines.

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