
Premier Cru
- EAST FRANCE: Vosges, Jura, Ardennes, ...
- Assembly of fine-grain and medium-fine
- Seasoning outdoors for 24 months

Tradition
- Stave assembly of French forests
- Assembly of fine-grain and medium-fine
- Seasoned outdoors for 30-36 months

Grand Sélection
- Selection of French forests
- Fine grain
- Seasoned outdoors for 24 months