Tradition

  • Stave assembly of French forests
  • Assembly of fine-grain and medium-fine
  • Seasoned outdoors for 30-36 months

Choice of toast

Blonde : +/- 50 min. A soft toasting that gives a woodiness bringing structure to powerful grape varieties.

Medium : +/- 70 min. An intermediate toast for a great respect of the fruit.

A Coeur : +/- 90 min. Low heat. A very penetrating to develop slightly toasty notes.

Max : +/- 90 min. High heat. A powerful toasting that allows a beautiful polymerisation of tannins and the development of roasted notes (toast, coffee, etc.).

Suggested use : This range especially suits wines calling for long ageing and is adapted to grape varieties with a marked personality such as Syrah, Merlot, and Cabernet.

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