• Stave assembly of French forests
  • Assembly of fine-grain and medium-fine
  • Seasoned outdoors for 30-36 months

Choice of toast

A Coeur : In-depth toasting (90 min.) to develop toasty aromas.

Blonde : Gentle toasting (50 min.) for oaky nuances that enhance the structure of powerful grape varieties.

Medium : Intermediate toasting (70 min.) to maintain focus on the fruit.

Maison : Strong toasting (90 min.) to give roasted nuances with oak tannins on the aftertaste.

Suggested use : This range especially suits wines calling for long ageing and is adapted to grape varieties with a marked personality such as Syrah, Merlot, and Cabernet.

| |Crédits Aneox Solutions