- Stave assembly of French forests
- Assembly of fine-grain and medium-fine
- Seasoned outdoors for 30-36 months
Choice of toast
Blonde : +/- 50 min A light, long toasting that can express the power of aromatic wood.
Medium : +/- 70 min An intermediate toasting that provides balanced and soft aromas combined with notes of fresh wood and toast.
A Coeur : +/- 90 min . Low heat A deep toasting for a wood that is round, subtle, elegant and that respects the fruit.
Max : +/- 90 min . High heat A powerful toasting that allows a beautiful polymerisation of tannins and the development of roasted notes (toast, coffee, etc.).
Suggested use : This range especially suits wines calling for long ageing and is adapted to grape varieties with a marked personality such as Syrah, Merlot, and Cabernet.