- Stave assembly of French forests
- Assembly of fine-grain and medium-fine
- Seasoned outdoors for 30-36 months
Choice of toast
Blonde : +/- 50 min. A soft toasting that gives a woodiness bringing structure to powerful grape varieties.
Medium : +/- 70 min. An intermediate toast for a great respect of the fruit.
A Coeur : +/- 90 min. Low heat. A very penetrating to develop slightly toasty notes.
Max : +/- 90 min. High heat. A powerful toasting that allows a beautiful polymerisation of tannins and the development of roasted notes (toast, coffee, etc.).
Suggested use : This range especially suits wines calling for long ageing and is adapted to grape varieties with a marked personality such as Syrah, Merlot, and Cabernet.