Tradition

  • Stave assembly of French forests
  • Assembly of fine-grain and medium-fine
  • Seasoned outdoors for 30-36 months

Choice of toast

Blonde : +/- 50 min A light, long toasting that can express the power of aromatic wood.

Medium : +/- 70 min An intermediate toasting that provides balanced and soft aromas combined with notes of fresh wood and toast.

A Coeur : +/- 90 min . Low heat A deep toasting for a wood that is round, subtle, elegant and that respects the fruit.

Max : +/- 90 min . High heat A powerful toasting that allows a beautiful polymerisation of tannins and the development of roasted notes (toast, coffee, etc.).

Suggested use : This range especially suits wines calling for long ageing and is adapted to grape varieties with a marked personality such as Syrah, Merlot, and Cabernet.

| |Crédits Aneox Solutions